This ginger sauce for mahi mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious. You’ll love it!
Ingredients
3ย tablespoonsย honey
3ย tablespoonsย soy sauce
3ย tablespoonsย balsamic vinegar
2ย teaspoonsย olive oil
1ย teaspoonย grated fresh ginger root
1ย cloveย garlic, crushed or to taste
4ย (6 ounce)ย mahi mahi fillets
salt and pepper to taste
1ย tablespoonย vegetable oil
Directions
Mix honey, soy sauce, balsamic vinegar, olive oil, ginger, and garlic together in a shallow dish. Season fish fillets with salt and pepper; place them skin-sides down in the dish with marinade. Cover and refrigerate for 20 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Remove fish fillets, reserving marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet; simmer over medium heat until reduced to a glaze. Spoon glaze over fish and serve.
