The short ribs are braised for hours in a flavorful beer and beef broth and turn out delicious and tender every time.
These braised short ribs are flavorful, juicy, and fall-off-the-bone tender.
How to Make Cook Short Ribs
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make beef short ribs:
- Season the short ribs and dredge in flour.
- Brown the ribs in olive oil and butter, then set the ribs aside.
- Cook the onion and garlic in the same pot, then return the ribs to the pot.
- Pour in the beer and stock.
- Braise the short ribs until they are very tender, about two hours.
What to Serve With Beef Short Ribs
In need of some serving inspiration? Try one of these recipes that will pair perfectly with beef short ribs:
- Basic Mashed Potatoes
- Savory Roasted Root Vegetables
- Oven-Roasted Asparagus
How to Store Beef Short Ribs
Store your leftover beef short ribs in an airtight container in the refrigerator for up to three days.
Ingredients
1 pound beef short ribs
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 tablespoon butter
1 onion, sliced
1 clove garlic
1 (12 fluid ounce) can or bottle stout beer
1 cup beef stock
Directions
Gather all ingredients.
Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.
Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.
Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.
Cover and simmer over low heat until ribs are very tender, about 2 hours.
Serve and enjoy!
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 364 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 11g | 56% |
| Cholesterol 54mg | 18% |
| Sodium 651mg | 28% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 13g | 26% |
| Vitamin C 6mg | 7% |
| Calcium 21mg | 2% |
| Iron 2mg | 9% |
| Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
