A great recipe for leftover pork chops, roasts, and more. A few bits from the fridge turn into a tasty dinner in less than 45 minutes.
Ingredients
2ย teaspoonsย vegetable oil
ยฝย cupย finely chopped fresh mushrooms
6ย cupsย cooled cooked rice
ยผย cupย vegetable oil, divided
1 ยฝย cupsย cubed cooked pork
2ย clovesย garlic, finely chopped
1ย (1 inch) pieceย fresh ginger, finely chopped
3ย stalksย celery, diced
ยฝย smallย onion, diced
1ย largeย carrot, diced
ยฝย red bell pepper, diced
1ย tablespoonย soy sauce
3ย green onions, finely chopped
Directions
Gather the ingredients.
Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until liquid has evaporated, and mushrooms are browned, about 15 minutes. Set mushrooms aside.
Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Set aside.
Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute. Add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in bell pepper and cooked mushrooms just until combined.
Add in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.
| Nutrition Facts | |
|---|---|
| Servings Per Recipeย 6 | |
| Caloriesย 381 | |
| % Daily Value * | |
| Total Fatย 13g | 16% |
| Saturated Fatย 2g | 12% |
| Cholesterolย 30mg | 10% |
| Sodiumย 202mg | 9% |
| Total Carbohydrateย 49g | 18% |
| Dietary Fiberย 2g | 7% |
| Total Sugarsย 2g | |
| Proteinย 16g | 32% |
| Vitamin Cย 16mg | 18% |
| Calciumย 40mg | 3% |
| Ironย 3mg | 15% |
| Potassiumย 401mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
