Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This ‘House’ Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
Ingredients
1 ยฝย cupsย uncooked white rice
3ย tablespoonsย sesame oil
1ย smallย onion, chopped
1ย cloveย garlic, chopped
1ย cupย small shrimp – peeled and deveined
ยฝย cupย diced ham
1ย cupย chopped cooked chicken breast
2ย stalksย celery, chopped
2ย carrots – peeled and diced
1ย green bell pepper, chopped
ยฝย cupย green peas
1ย egg, beaten
ยผย cupย soy sauce
Directions
Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
ย
| Nutrition Facts | |
|---|---|
| Servings Per Recipeย 8 | |
| Caloriesย 236 | |
| % Daily Value * | |
| Total Fatย 8g | 11% |
| Saturated Fatย 2g | 9% |
| Cholesterolย 59mg | 20% |
| Sodiumย 603mg | 26% |
| Total Carbohydrateย 26g | 10% |
| Dietary Fiberย 2g | 9% |
| Total Sugarsย 3g | |
| Proteinย 13g | 26% |
| Vitamin Cย 15mg | 17% |
| Calciumย 32mg | 2% |
| Ironย 2mg | 12% |
| Potassiumย 272mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
