Georgia Black-Eyed Peas


This black-eyed peas recipe is the best thanks to a long slow simmer until the beans are incredibly tender, hearty, and delicious. Serve with cornbread.

Ingredients

  • 2ย poundsย dried black-eyed peas

  • 12ย cupsย water

  • 8ย cubesย chicken bouillon

  • 1ย poundย bacon

  • ยฝย cupย butter

  • 2ย largeย yellow onions, chopped

  • 1ย poundย cooked ham, cut into bite-size pieces

  • salt and black pepper to taste

Directions

Gather all ingredients.

Rinse, pick over, and place peas in a large bowl. Cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse. mattis, pulvinar dapibus leo.

Pour water into a large saucepan or stockpot. Add bouillon cubes and bring to a boil, stirring occasionally to dissolve bouillon. Stir in peas; reduce heat and bring to a simmer.

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble bacon and set aside.

Melt butter in the pan with bacon grease; cook and stir onions until they begin to turn brown at the edges, about 10 minutes.

Stir onions and cooking fat into peas; add crumbled bacon, ham, salt, and pepper to taste. Simmer over low heat for 8 hours, stirring every hour.

Nutrition Facts
Servings Per Recipeย 16
Caloriesย 431
% Daily Value *
Total Fatย 25g32%
Saturated Fatย 10g51%
Cholesterolย 51mg17%
Sodiumย 1177mg51%
Total Carbohydrateย 31g11%
Dietary Fiberย 5g19%
Total Sugarsย 1g
Proteinย 21g42%
Vitamin Cย 12mg13%
Calciumย 57mg4%
Ironย 5mg26%
Potassiumย 718mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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