If you’re the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.
Ingredients
2 lb. chicken wings
2 Tbsp. chipotle in adobo sauce
1 Tbsp. water
Juice of 2 limes, plus more for serving
Zest of 1 lime
kosher salt
Freshly ground black pepper
Directions
Step 1
Place chicken wings in a large slow-cooker.
Step 2
In a large bowl, mix together chipotle in adobo sauce, water, and lime juice and zest, and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
Step 3
Cover and cook on high until cooked through, 2 1/2 to 3 hours.
Step 4
Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
Step 5
Squeeze with lime and serve.
