These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch. Ingredients 1 (3 ounce) package ramen noodles (flavor packet discarded) 8 ounces frozen cooked shrimp, thawed ½ cup julienned red bell pepper ½ cup shredded carrot ½ cup thinly bias-sliced celery ⅓ cup bottled chile-lime vinaigrette 2 tablespoons chopped dry-roasted peanuts 2 sprigs fresh mint 1 pinch cracked black pepper (Optional) Directions Cook ramen according…
A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese noodles. So comforting, you won’t even know this was low-fat! Ingredients ½ cup low-sodium soy sauce ⅓ cup vegetable oil ⅓ cup brown sugar 1 tablespoon minced ginger ½ teaspoon garlic powder 2 pounds flank steak 1 (10 ounce) package dried Japanese udon noodles 6 ounces snow peas 1 cup broccoli florets 1 tablespoon mirin (Japanese sweet wine) Directions Whisk soy sauce,…
This Cajun-inspired seafood pasta recipe is a hot one, but delicious! If you don’t like as much spice, divide the amounts of pepper in half. Better to add more later than spoil your creation. Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can…
A delicious Instant Pot dinner made in under 30 minutes (including prep and time to reach pressure)! My family likes to eat this light and buttery shrimp with linguini, but you can skip the pasta and make this a delicious low-carb or keto meal with vegetables on the side. Garnish with additional green onions. Ingredients…
Shrimp scampi with linguine is the ultimate seafood pasta dish. Works with any pasta; angel hair is less filling. With more than one thousand ratings and hundreds of reviews. And it’s ready to serve in only 40 minutes. Read on to get tips to make the best shrimp scampi — it’s a top-rated recipe that’s…
When you combine feta and lemon with a salmon pasta, is there anything better? Add a healthy dose of broccoli, grape tomatoes and an easy-to-follow recipe, and you’ve reached perfection. Ingredients 8 ounces bow tie pasta 1 tablespoon olive oil 2 (6 ounce) fillets fresh salmon ½ teaspoon kosher salt 4 cloves garlic, finely chopped 1 pint grape tomatoes 2 cups broccoli florets, cut into bite-size pieces ½ cup chicken broth…
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time! Ingredients 1 pound linguine pasta ½ cup olive oil ½ cup butter 4 cloves garlic, minced 1 pound bay scallops 1 pound medium shrimp –…
Steamed clams join pan-fried shrimp and scallops in this delicious pasta recipe. A savory red sauce made with red pepper flakes will tease your senses! I serve this with fresh garlic bread and a green garden salad. Ingredients 4 teaspoons extra-virgin olive oil, divided 1 cup chopped onion 3 cloves garlic, minced, divided 1 (28 ounce) can crushed tomatoes 1 (6 ounce) can tomato paste…
Ingredients 1 pound dry fettuccine pasta ¼ cup olive oil 3 cloves garlic, minced 2 zucchinis, diced ½ teaspoon salt ½ teaspoon crushed red pepper flakes 1 cup chopped fresh basil 4 roma (plum) tomatoes, chopped 1 pound bay scallops 2 tablespoons grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat…
This is a fish pasta in a richly flavoured fish ragu pasta sauce. It’s a great recipe to stretch fish further and cook it in a unique way that’s outrageously delicious with big, bold Italian Calabrian spices! Calabrian Fish Ragu Pasta I feel like the name of today’s recipe requires explanation. I’m calling this a ragu because…