This seafood lasagna has lots of crab and shrimp for great seafood flavor. It is easy to make and the best I have ever tasted! Ingredients 9 uncooked lasagna noodles 1 tablespoon butter 1 cup minced onion 1 ½ cups cottage cheese 1 (8 ounce) package cream cheese, softened 1 large egg, beaten 2 teaspoons dried basil leaves ½ teaspoon salt ⅛ teaspoon freshly ground black pepper 2 (10.5 ounce) cans condensed cream of…
Take your pasta up a notch by using the free flavour in prawn (shrimp) shells to make a quick stock which is used as a sauce for this Prawn Pasta. This is a restaurant secret! The first time I tried pasta made this way was at a family dinner when my brother made it. I have…
Take a pack of instant ramen noodles, ditch the seasoning packet, and use the noodles to whip up sesame garlic ramen noodles that taste restaurant-worthy but come together in about ten minutes. The Fastest, Most Budget-Friendly Dinner Ever We love a great kitchen hack—you know the kind. Smart little tricks that make getting dinner on…
Our chicken chow mein recipe features easy stir-fried noodles studded with bites of chicken and veggies, in a savory sweet sauce. Homemade Chicken Chow Mein If you were ordering Chicken Chow Mein for delivery, you probably would add a few more classics like Orange Chicken, Fried Rice, and Chinese Dry-Fried Green Beans and Vegetable Stir Fry or Chicken Stir Fry to round out…
Zoom in on your fork twirling strands of creamy fettuccine noodles. It gets better, because there’s juicy shrimp and scallops on your plate too! Creamy Seafood Fettuccine Alfredo Recipe Big fan of our Chicken Fettuccine Alfredo or just Fettuccine Alfredo in general? It’s obvious why this is such a comforting bowl of pasta. There’s butter, cream, and parmesan….
Whether you’re a bang bang shrimp fan, or just on the hunt for a yummy, creamy seafood pasta with a little kick, this bang bang shrimp pasta promises to hit the spot. What’s Bang Bang Shrimp? For bang bang shrimp fanatics, this question might sound pretty bonkers—you can just skip ahead to the recipe!—but for…
