What’s the one kitchen skill that’s worth mastering? Finding the perfect cooking time and temperature. Sure, it will vary with each new kind of food you prepare, but striking that balance will yield a delicious, worthwhile result. Slow-cooker ribs are no different. And just because you don’t have a giant jerry-rigged smoker doesn’t mean you can’t enjoy…
No one has the time to cook ribs for hours. That’s why this crazy shortcut to barbecue ribs is the greatest gift we can give to you. It’s simple, it’s quick, and we can honestly they are some of the best ribs of all time. How do I break down a rack of ribs? When preparing your…
This classic Southern recipe is a weeknight dinner CLASSIC. I keep coming back to it over and over again, not only because it’s delicious, but it’s also super easy to make! You’re going to be adding this recipe to your weekly repertoire in no time. Can I make this dish in the oven? You certainly could,…
We’ve fried our chicken wings and we’ve baked our chicken wings and yes we’ve air fried our chicken wings. but there’s a special place in our heart for these super easy grilled chicken wings. What they might lack in the super crisp nature of fried wings, they make up for in smokiness, beautiful grill marks…
Ingredients:1 cup packed light brown sugar½ cup all-purpose flour2 cups chopped pecans2/3 cup butter, softened2 eggs, beaten Instructions:Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously. In a medium bowl, stir together brown sugar, flour, and pecans. In a separate bowl, beat the butter and eggs together.Stir in dry ingredients just…
“Homemade lemon pepper wings made with fresh lemons and cracked black pepper.” Have you ever made homemade lemon pepper wings using fresh lemon and cracked black pepper? It’s heavenly! Perfectly tart and lemony and perfectly peppery! Just the way I like it! If you’re used to lemon pepper wings that are made with a blend…
It’s seasoned perfectly and smells soooo good when it’s cooking. I hope that you and your fam will enjoy this recipe as much as we do!! Ingredients 2 lbs chicken cut up 1/2 teaspoon paprika 2 teaspoon seasoning salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon poultry seasoning 1/2 teaspoon white or black pepper 1/2 teaspoon Cajun seasoning 1 egg 1/2 cup milk 2-3 dashes hot sauce optional 1 cup all-purpose flour 2-3 Tablespoons butter melted 2 Tablespoons olive oil Instructions…
“A rustic old-fashioned fresh strawberry cobbler made with simple ingredients. Featuring lots of strawberries and a fluffy crust.” There is just something magical about pulling a homemade cobbler made with fresh fruit out of the oven! The sweet, syrupy juices are bubbling, and the smell of that golden buttery crust is heavenly! It beckons to be scooped into…
This sweet potato cake recipe starts with fresh sweet potato puree, no cans here, for an authentic sweet potato flavor . It’s spiced with the dynamic spice sisters: cinnamon, ginger, nutmeg and cloves. I love these girls together. Feel free to cut back or increase the spices to your liking but be careful with that…
This candied yams recipe has two important things that create an amazing glaze and fluffy inside texture. What’s the secret ingredient? It’s buttermilk!! Yep, buttermilk gives the glaze on this candied yams recipe such an incredible flavor that’s reminiscent of old-fashioned caramel buttermilk syrup. Paired with warm spices, butter, and sugar it creates a delicious glaze that is just perfect on sweet potatoes. 3…